The findings are particularly powerful because the work was carried out by independent experts, rather than GM critics.
It was led by Nancy Podevin, who was employed by EFSA, and Patrick du Jardin, of the Plant Biology Unit at the University of Liege in Belgium.
They discovered that 54 of the 86 GM plants approved for commercial growing and food in the US, including corn and soya, contain the viral gene, which is known as 'Gene VI'.
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In this country, these crops are typically fed to farm animals producing meat, milk and eggs.
Significantly, the EFSA researchers concluded that the presence of segments of Gene VI 'might result in unintended phenotypic changes'.
Source:
http://whatreallyhappened.com/de